Whoot! The other day for lunch, I made a salad worth talking about. It was the first time I made a salad without any of the typical ingredients. There wasn't any lettuce, cabbage, spinach, or other type of leafy base. And no, it wasn't a pasta salad, potato salad, or even a fruit salad. It was an EPIC vegetable SALAD made with the seasons!
I was at the Davis Farmer's Market at Central Park last wednesday and went to purchase from one of my favorite vegetable vendors (Jenn at Good Humus). I wanted to make a salad and asked for any vegetable leafy base, but she said they weren't in season! Instead she recommended a crazy salad that I never would have anticipated... beets and corn! What the heck?!?! I was terrified at the thought of 1: making a salad w/o lettuce or spinach and 2: eating beets!?!?! To be honest, I sometimes forget what beets are because I almost never eat them. But I ended up getting a medley of vegetables including those recommended beets and corn. THEN I made the salad... I was so super excited and proud that I wanted to post it here AND include a picture.